How to make ตำข้าวโพด (Tam Khaao Phoot) Corn Salad

Sawatdii khrap! Hello everyone. In this article we are going to make one of my favorite Thai dishes here in the Kingdom. This is very eaasy to make and anyone can do it. You just need the correct tools and the right ingredients, you are good to go.

ตำข้าวโพด Tam Khaao Phoot

Ingredients:

• Boiled corn
• 2 tablespoons of peanut.
• 2 tablespoons of dried shrimp
• 5 - 6 pieces of cherry tomato
• 5 - 6 cloves of small garlic
• 4 - 5 pieces of red chilli
• 4 tablespoons of freshly squeeze lime juice
• 2 tablespoons of fish sauce
• 1 tablespoon of palm sugar
• 2 tablespoon cane syrup
• 1 handful of shredded carrot
• 1 - 2 strings of string beans

Tools and Equipments:

• Mortar and Pestle
• Spoon

Procedure:

1. Crush 1 - 4 pieces of red chili along with 5 - 6 cloves of garlic.

2. Crush 1 string of string beans (cut)

3. Add 4 tablespoons of freshly squeeze lime juice.

4 Add 2 tablespoons of fish sauce.

5. 1 tablespoon palm sugar.

6. 1 tablespoon of cane syrup.

7. Mix all the ingredients by pounding using the pestle. Season according to your taste preference. 

8. Add 1 handful of shredded carrot.

9. Add 1 cob of boiled corn.

10. Add 5 - 6 pieces of cherry tomato.

11. Add 2 tablespoons of peanut.

12. Add 2 tablespoons of dried shrimp.

13. Mix them well using a spoon.

That's all! Easy right? Now enjoy your Tam Khaao Phoot!